Sunday, February 22, 2009
It finally Happened
Thursday, February 19, 2009
The Things I do
Monday, February 16, 2009
Mt. Palomar
Visit Family,
Ride our bikes, and
Watch the pros ride in the Tour of California.
We were in San Diego to visit my sister and her hubby...while we were there Seth wanted to train...we went to Mt. Palomar in So Cal...I'm not too familiar with riding in So Cal, so when Seth told me we were going to go ride somewhere...I was not too worried. What was I thinking...there are two codes I live by.
1.) Never ever ever ever shake a baby.
2.) Don't let my wall down when Seth is my coach and tells me we are going for a little climb.
Lucky for me Seth gave me a little bit of a warning when we drove to the climb that's because I asked which hill we are going toride up. He pointed to the one far away with snow on it. Not a hill...but a mountain. Ahhh crap.
We have Fisher to watch so one person rides while the other person stays in the car and watches the boy...
I went up first and this ride was bonkers. Seth made a little video check 'er out.
Monday, February 09, 2009
Pin The Blue Ribbon on me!
This last Saturday I did my first mountain bike race....this year I am all about racing...I have no idea why. It is just something to keep me busy...I suppose I need something to stay or get into shape. Well a different shape. I rode the Frozen Hog...it is a race on the snow...but this year we got really lucky and it was on slush and mud...yeah it was terrible! I pretty much ran the entire thing...and when I did bike...it was nuts! I was sliding all over the place and had some crazy crashes. It was really fun! Since I ride in the 18-29 age group there really wasn't anyone else riding...and combine that with my amazing skills I so got 1st place. It was a great start to the racing year...I don't expect other races to go that way...but as long as I am not riding in 6 inches of slush and mud I will be happy.
Friday, February 06, 2009
NOOOOOOOOO!!!!!!
Wednesday, February 04, 2009
Choice
This is Fisher with his food self control...when he's done he pretends to be asleep.
Sunday, January 25, 2009
Monday, January 19, 2009
Squeals
Fisher: (squels)
Emerson: Awww you sound like a cute girl
Sunday, January 18, 2009
Biking
Elle (the girl): Can you put my blanket over my head?
Seth: Sure, like this?
Elle: Can I drink milk from your boobies?
Seth: (In shock!) No. We cannot do that?
Elle: Can I drink milk from your boobies?
Seth: Help, can someone help me, I don't know how to answer this.
Needless to say Seth and Elle compromised with water in a sippy cup. It was great I was just laughing at him...I was no help.
Saturday, January 10, 2009
It's Official
My new plan is to ride outside. I don't know how I will do this yet, the snow is an issue...but I have to figure out a way. I am working out possibilities but I don't care..I hate that trainer and it has only been one week! On Monday I am going to get a babysitter and go bike up green canyon. I am going to make it happen...but first I will check the weather...forget it, even if it is snowing I will go. Okay deal.
Thursday, January 08, 2009
My Battle with Butter
I have a confession to make...I don't really watch what I eat...like I don't over eat and just be a gluttonous mess...and I don't eat junk food...but I do like to bake...which is my biggest problem...to bake anything worth eating, you have to add butter. Under no circumstance would I EVER substitute margarine for butter....it's all about standards really. Different taste, and I just like things old school I suppose...but never would I add shortening...so I guess I do watch what I eat...I just would be better off if I didn't bake. Like this last weekend I wanted to make croissants, so I go about making them...little did I realize that it would take me two days and 3 sticks of butter. Yeah...I know...I know...okay it was a mistake...side note though, they turned out amazingly...and I will never make them again. Honestly if you really need a croissant just go to the bakery and get one, not 2 dozen. Luckily I have Seth who has the metabolism of a giraffe and he ate a lot and then I just froze the rest. While training I have to eat carbs...so then I get all crazy with different types of pasta recipes and make my own pasta...then breads...I have to have a loaf of bread to go with dinner...yeah I know I AM MY WORST ENEMY! Maybe while I train I will control what I eat...but the problem is the baking...I just need to tap into my healtier side...which I have, I just have been ignoring her.
Monday, January 05, 2009
Against my better judgement...
Moving on. So Seth is my coach and I will do what he tells me to do with only a medium amount of hassle. In turn he will take this bag of jello and turn me into a lean mean mountain biking machine. I just hope our marriage can survive. I'm sure it will...in the long run.
Thursday, January 01, 2009
Podium
Monday, December 22, 2008
Embarrassing Pictures
Snowy Day
As my devotees you know I have some bitter sweet moments with the Winter, and really more bitter than sweet. (I just like the hot sun, what's so wrong with that) Every winter I try to make it a little more bearable than the last...so on this snowy day I am going to enjoy a hot cup of homemade hot chocolate: I stole this recipe from Mer on her blog...she has the best recipes, I would totally link her but her blog is uber exclusive...
2 ½ T water
2 ½ T granulated sugar (I've found that if I use baker's sugar, it dissolves really smoothly)
3 oz. bittersweet chocolate, finely chopped (use high-quality chocolate, 70% cocoa. Choose a chocolate you really love because it will be the most prominent flavor.)
In a medium saucepan, combine the milk, water, and sugar. Place over medium heat and whisk occasionally until the sugar is dissolved. Increase the heat to medium-high and bring the mixture just to a boil. Remove the pan from the heat and whisk in the chocolate. At this point, blend the mixture. If you have an immersion/stick blender, you can do this directly in the saucepan (actually, don't do that if you have non-stick pans!); if not, you’ll need to transfer it to a regular blender. Blend for 1 minute (on high speed, if using a traditional blender - and take care (!), as hot liquids expand when blended). The finished mixture should be very smooth and frothy. Don’t skip the blending step. It helps to incorporate the chocolate and makes the texture velvety-smooth. Serve immediately. This makes 2 servings.
I add one step to that I include homemade marshmallows. Yes I know...I didn't really think you could make them at home...but I did and they are most incredible!!!
1 cup ice cold water, divided
12 ounces granulated sugar, approximately 1 1/2 cups
1 cup light corn syrup
1/4 teaspoon kosher salt
1 teaspoon vanilla extract
1/4 cup confectioners' sugar
1/4 cup cornstarch
Nonstick spray
Place the gelatin into the bowl of a stand mixer along with 1/2 cup of the water. Have the whisk attachment standing by.
In a small saucepan combine the remaining 1/2 cup water, granulated sugar, corn syrup and salt. Place over medium high heat, cover and allow to cook for 3 to 4 minutes. Uncover, clip a candy thermometer onto the side of the pan and continue to cook until the mixture reaches 240 degrees F, approximately 7 to 8 minutes. Once the mixture reaches this temperature, immediately remove from the heat.
Turn the mixer on low speed and, while running, slowly pour the sugar syrup down the side of the bowl into the gelatin mixture. Once you have added all of the syrup, increase the speed to high. Continue to whip until the mixture becomes very thick and is lukewarm, approximately 12 to 15 minutes. Add the vanilla during the last minute of whipping. While the mixture is whipping prepare the pans as follows.
For regular marshmallows:
Combine the confectioners' sugar and cornstarch in a small bowl. Lightly spray a 13 by 9-inch metal baking pan with nonstick cooking spray. Add the sugar and cornstarch mixture and move around to completely coat the bottom and sides of the pan. Return the remaining mixture to the bowl for later use.
When ready, pour the mixture into the prepared pan, using a lightly oiled spatula for spreading evenly into the pan. Dust the top with enough of the remaining sugar and cornstarch mixture to lightly cover. Reserve the rest for later. Allow the marshmallows to sit uncovered for at least 4 hours and up to overnight.
Turn the marshmallows out onto a cutting board and cut into 1-inch squares using a pizza wheel dusted with the confectioners' sugar mixture. Once cut, lightly dust all sides of each marshmallow with the remaining mixture, using additional if necessary. Store in an airtight container for up to 3 weeks.
Sunday, December 07, 2008
Boy Pirate goes to Church
Baby Wearing
I am loving that I can wear Pirate Boy everywhere I go...I wish I could while driving also...but that's just dangerous! Fisher is with me all day on the body which is great...he is such an alert baby and I think a lot of it has to do with him being on my body...I know a ton of parents do the same thing...and I love it.



