Monday, December 22, 2008
Embarrassing Pictures
Snowy Day
As my devotees you know I have some bitter sweet moments with the Winter, and really more bitter than sweet. (I just like the hot sun, what's so wrong with that) Every winter I try to make it a little more bearable than the last...so on this snowy day I am going to enjoy a hot cup of homemade hot chocolate: I stole this recipe from Mer on her blog...she has the best recipes, I would totally link her but her blog is uber exclusive...
2 ½ T water
2 ½ T granulated sugar (I've found that if I use baker's sugar, it dissolves really smoothly)
3 oz. bittersweet chocolate, finely chopped (use high-quality chocolate, 70% cocoa. Choose a chocolate you really love because it will be the most prominent flavor.)
In a medium saucepan, combine the milk, water, and sugar. Place over medium heat and whisk occasionally until the sugar is dissolved. Increase the heat to medium-high and bring the mixture just to a boil. Remove the pan from the heat and whisk in the chocolate. At this point, blend the mixture. If you have an immersion/stick blender, you can do this directly in the saucepan (actually, don't do that if you have non-stick pans!); if not, you’ll need to transfer it to a regular blender. Blend for 1 minute (on high speed, if using a traditional blender - and take care (!), as hot liquids expand when blended). The finished mixture should be very smooth and frothy. Don’t skip the blending step. It helps to incorporate the chocolate and makes the texture velvety-smooth. Serve immediately. This makes 2 servings.
I add one step to that I include homemade marshmallows. Yes I know...I didn't really think you could make them at home...but I did and they are most incredible!!!
1 cup ice cold water, divided
12 ounces granulated sugar, approximately 1 1/2 cups
1 cup light corn syrup
1/4 teaspoon kosher salt
1 teaspoon vanilla extract
1/4 cup confectioners' sugar
1/4 cup cornstarch
Nonstick spray
Place the gelatin into the bowl of a stand mixer along with 1/2 cup of the water. Have the whisk attachment standing by.
In a small saucepan combine the remaining 1/2 cup water, granulated sugar, corn syrup and salt. Place over medium high heat, cover and allow to cook for 3 to 4 minutes. Uncover, clip a candy thermometer onto the side of the pan and continue to cook until the mixture reaches 240 degrees F, approximately 7 to 8 minutes. Once the mixture reaches this temperature, immediately remove from the heat.
Turn the mixer on low speed and, while running, slowly pour the sugar syrup down the side of the bowl into the gelatin mixture. Once you have added all of the syrup, increase the speed to high. Continue to whip until the mixture becomes very thick and is lukewarm, approximately 12 to 15 minutes. Add the vanilla during the last minute of whipping. While the mixture is whipping prepare the pans as follows.
For regular marshmallows:
Combine the confectioners' sugar and cornstarch in a small bowl. Lightly spray a 13 by 9-inch metal baking pan with nonstick cooking spray. Add the sugar and cornstarch mixture and move around to completely coat the bottom and sides of the pan. Return the remaining mixture to the bowl for later use.
When ready, pour the mixture into the prepared pan, using a lightly oiled spatula for spreading evenly into the pan. Dust the top with enough of the remaining sugar and cornstarch mixture to lightly cover. Reserve the rest for later. Allow the marshmallows to sit uncovered for at least 4 hours and up to overnight.
Turn the marshmallows out onto a cutting board and cut into 1-inch squares using a pizza wheel dusted with the confectioners' sugar mixture. Once cut, lightly dust all sides of each marshmallow with the remaining mixture, using additional if necessary. Store in an airtight container for up to 3 weeks.
Sunday, December 07, 2008
Boy Pirate goes to Church
Baby Wearing
I am loving that I can wear Pirate Boy everywhere I go...I wish I could while driving also...but that's just dangerous! Fisher is with me all day on the body which is great...he is such an alert baby and I think a lot of it has to do with him being on my body...I know a ton of parents do the same thing...and I love it.
Thanksgiving...I know what I am thankful for....
Tuesday, November 25, 2008
Back in Utah
Wednesday, November 19, 2008
New Training Partner
Winter can be so hard
Sunday, November 16, 2008
Exile
Sunny San Diego
Friday, November 07, 2008
Fisher gone Fishing
Fisher went on his first fishing trip with his Grandpapa. He fished (very briefly) and he loved it...well he did not cry so I am assuming that he loved it. I'm not sure if he feels like eating fish would be cannibalism for him...you know since he is a fish eating a fish...what am I talking about, fish eat fish all the time. We were staying right off the Sacramento river, it was nice, a little chilly but nothing compared to the 6 inches of snow in Utah, thank freakin' heaven that I am in Cali instead of there...otherwise you would be reading another anger filled tantrum. This trip was also Fisher first camping trip...I know I kind could be considered a bad parent for taking a 3 month out camping while it's cold and you know he's a baby, but I figured babies were living long before central heating...so we bundled up and he was great! He was such a happy camper, he loves being outside, but what kid wouldn't.
Happy Little Camper...crazy cute!
Uncle Jock helping Fisher with his styleThursday, November 06, 2008
Little Fish
He is moving and shaking what his momma gave him....He is beginning to understand how to crawl, so he is scooting himself around...a few inches at a time...it has been so fun watching him figure things out...
Sunday, November 02, 2008
Training Has Begun
The one thing I could think about doing was the White Rim trail in Moab, but do it all in one day...it's like a hundred miles of mnt. biking. Damn tho, that really would kill me...better make it two days.
What about the Kokipelli trail...that's crazy long. I dunno...that is where you come in, help me get back in shape.
Giddiup!
Sunday, October 26, 2008
Getting back in Shape is for Suckers...and I am a Sucker...

I am a sucker...being in shape is the best feeling in the world...being able to do pretty much whatever you want without worrying about lungs, heart, muscles freaking out and abandoning you...on the flip side the worst thing in the world is getting in shape. The Worst!!! The lungs burn...the heart rate rapid and out of control...oh and the lactic acid coursing through my muscles...the pain...the next day...all hurt...all bad. That is my life at the moment. I need to get in shape...or at least it's time to get busy and move my booty. So I've been running and biking and all that jazz...but I feel the pain...I keep telling myself the pain is good...it is weakness leaving the body. Happily I keep on trucking and lately I have been seeing some nice results...granted I still have quite a lot of baby weight to take off but my level of fitness is steadily improving. I'm in California with my parents for a few weeks and my Dad and I biked up to the Observatory in the South Bay...it was a 19 mile steady forever long never ending climb. I was passed by everyone...I wish I could ride with a disclaimer on my back 'I am not your white rabbit, just had baby'. But I thought that would be lame...so when I was getting passed I would just make it easier on them by making enjoyable chit chat...for the first 14 miles I felt pretty good...the last 5 miles were slow and me not feeling so good...but I stayed on my bike and went to the top. It was awesome to be back with those who enjoy a good sufferin' on the weekends. My type of people.
Hard Times for the Future
Thursday, October 16, 2008
Cute Boys
Wednesday, October 15, 2008
Chef Eugie
About a year ago there was an auction at a cancer benefit. A meal was auctioned off, it was suppose to be doctors cooking for doctors. They sold 12 tickets at $500 a piece...crazy! It took them nearly a year to coordinate everyone schedule and to set this up...well the main Dr. who was suppose to cook this meal was not able to be there so he asked my friend John if he would do it for him. Well John is some what of a perfectionist so he went all out...he asked me and his friend Claire to help out in the kitchen. I really only did a little part of the meal. I made the chocolate mousse in a chocolate cup and made and plated the salads. I left the hard stuff to them...and I am glad I did...this is what they came up with.
For dinner he rolled this amazing Chateaubriand it was stuffed with caramelized onions and mushrooms. Cooked to perfection...then topped in with a herb butter...oh my it was to die for. Sided with veggies and potatoes. A labor of love.
Monday, October 13, 2008
Pumpkin Boy
Sunday, October 12, 2008
My Life is Over
Saturday, September 27, 2008
Quick Post
Sunday, September 21, 2008
Life is Good
Saturday, September 06, 2008
I Love Fisher Like a Fat Kid Loves Candy

I have been having a blast hanging out with little Fisher. Of course there were some rocky spots, like trying to figure out how to keep him alive. Since we have made it a month I think I may have the hang of it. He has been such a delightful baby. He keeps changing and is becoming more alert...I mean more alert than a newborn so that is not saying much. Oh I haven't talked about the whole birthing experience and how hypnobirthing worked out. Well it did not work out...not at all. I think the main problem could have been that I was induced and since that happened the whole 'natural' thing is already thrown out the window...how can you have a natural delivery if they un-naturally start your labor. Oh my gosh though when everything got going it was a living hell...I still tried to do it with out an epidural...but that was just lunacy...It could have been the longest hour and a half of my life. Crazy pain...I wish that the contractions would have started a little slower and maybe a little more mellow...but it was 0-200mph in about 30 seconds from when my water broke. Since I was induced they had me hooked up to everything, and that sucked! I wanted to be able to move around, take a bath, do some stretches, but they were crazy about keeping me in bed. I can't emphasize enough how it sucked...I really began to see the beauty of a home birth where you don't have to deal with a lot of that junk...however I don't think it would be wise for me personally to do a home birth. However I digress, I was about 90 minutes into labor when I had the nurses get the anasthesiogogist for the epidural...and finally when he showed up I could breath again...thank freakin heaven...after that it was breeze until it was time to push. The Doc said I would maybe push for 30 minutes and I should be set to go...unfortunately he did not know that Fisher had his arm wrapped around his neck making it very difficult to push him out....no one expected that I would have to push for 2.5 hours and by then my epidural wore off completely....yeah good times. You know how it is though, once the baby is born, you don't care what you had to go through...and when Fisher was born...I didn't care about all the things that happened that weren't planned. I was just excited to meet my son. From that day to today I have just had the biggest crush on him...I love him like a fat kid loves candy.
