Native American Fry Bread

I just made this for dinner tonight and it was so good.

3 cups flour
1 T b powder
1t salt
3 T butter
about 1 cup warm milk or water (I used milk)
vegetable oil for frying

1. In a food processor, combine the flour, b powder, and salt. Pulse a few times to mix. Add butter and pulse. With the motor running, slowly pour in the warm milk through the feed tube, adding only enough liquid and processing only long enough for the dough to come together into a ball.

2. Transfer the dough to a lightly floured work surface and knead until smooth and elastic, about 10 minutes. Shape into a ball, cover with plastic wrap, and let rest for 20 minutes.

3. Divide the dough into 6 equal portions. On the lightly floured surface, roll out each portion into a round about 1/4 inch think. In a heavy sauce pan or a deep , heavy frying pan, pour in vegetable oil to a depth of 3-4 inches and heat to 365 degrees or so. Add a dough round and fry, turning once, until puffed and golden, about 1 minute on each side. Using tongs, transfer to paper towels to drain; keep warm. Serve warm.

After all of that I top with taco goodies. Enjoy.